It seems like only yesterday I did my last post on figs. Since then we've survived a brutal heatwave with Levante winds, where the bare minimum got done, and filled up the freezers with apricots and plums. It was lovely to go to friends for dinner last night and get served a stupendous Crumble with the apricots I'd given them a few weeks back.
It's now the turn of green peppers, the bell and cylindrical type, aubergines and tomatoes. I've started harvesting, chopping and frying with garlic and onion for use later in cheese lasagnes and any other recipes I can find.